WThis is an easy version of a drink found on our latest drinks list. This is a large-volume pre-mixed that is loaded with the essence of the holiday season, rendering it perfect for hosting a celebration. Save the extra syrup to use in brunch beverages, desserts, or to mix additional servings of the drink.
The Bikini Cocktail
Serves 10 servings
Ingredients for the Clementine Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Premix (produces 850ml, enough for 10)
400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml clementine cordial (from the recipe above)
Fresh cranberries, as a garnish
Mandarin essential oil, as a final touch
Method
For the Citrus Syrup: Combine the listed components into a saucepan, bring to a simmer, agitating until the sugar dissolves. Then, turn off the heat and let it to cool down completely. Pour to a sealable bottle, close it and refrigerate it chilled, it can be stored for around one month.
For the Premix: Mix the specified liquids in a large bottle, let it rest for one hour, then strain , ideally through muslin, to ensure it's fully clarified.
To serve: Add 85ml from the batch mix into a mixing glass filled with ice, and stir carefully for one minute until cold. Filter into an cold coupe glass or equivalent, decorate with some cranberries adding the final touch by giving it a quick spritz of mandarin oil over the drink.
